The Cilento area, which is protected and fostered through the National Park, is a multi-coloured area along the low coastlinegoing to the high promontories androlling fertile hills. An extraordinary mixture between history, culture and natureenriched by a sumptuous culinary tradition, which is deeprooted in the history of the Cilento region, homeland of healthy and fine food; taste and health, earth and sea, traditional recipes and new technologies work together for an unforgettable food-and-wine experience. Antique scents and unforgettable tastes, which enrich a wonderful landscape and its cultural vestiges; who wants to go beyond thetraditionally known paths, culture can be discovered even in handcraft shops, in the numerous wine cellars open to tourists, in traditional restaurants and small historical villages.

- Acciaroli: seaside resort within the municipal district Pollica and symbol for eco-sustainable tourism: since 10 years it is one of the most appreciated locations for its clean sea and beautiful beaches.

- Paestum: 3 impressive and well preserved Doric temples stick out of the archaeological area which is rich of vestiges of culture. The site is symbol of the Sele floodplain and, rightly, one of Italy's most visited sites.

- Palinuro: well known seaside resort of the Cilento region and famous for its night life and above all for its marine grottoes and the Arco Naturale

- Velia: the archaeological site Elea/Velia is just 6 km away from our main building. Here you can see vestiges of culture and remains dating back to 540 B.C. such as the amphitheatre, the remains of an ionic temple and the Porta Rosa

- Padula e Pertosa: The biggest abbey in south Italy and one of the best known speleological treasures of the world: the San Lorenzo charter house and the Pertosa grottoes (Grotte dell'Angelo), which are crossed underground by the river Tanagro. They can be visited partly on foot and partly on boats.